Our large wholesome breakfasts, cooked to order, include veggie and kippers as well as traditional Full English, using locally sourced best quality products.
Our Nourishing Breakfast Menu
To start:
Fruit juice, cereal, yoghurt, seasonal fresh fruit, grapefruit segmants and porridge on request.
The main Courses:
Meaty
Traditional Cumberland pork sausage, bacon, fried egg, tomatoes, mushrooms and beans.
Veggie (cooked separately)
Vegebanger, fried eggs, beans, home made hash browns, mushrooms, tomatoes.
Fishy
Kippers with lemon & herb butter, egg, tomatoes and mushrooms.
Plus toast and a selection of teas or filter coffee (decaffeinated available).
Our guests start the day right!
Packed lunches are available on request.
Our local produce sources include
- Cranstons of Penrith for Cumberland traditional pork sausage.
- Irthing Vale of Carlisle for unsmoked British bacon & farm eggs.
- Booths of Keswick for Manx kipper fillets, hash browns, Linda McCartney vegetarian sausages.